<p class="" data-start="86" data-end="384">I recently started using real Himalayan pink salt in my cooking, and I must say, the difference in taste is noticeable! It has a richer, more natural flavor compared to regular table salt. I also read that it contains minerals like magnesium and potassium, which are great for overall health.

<p class="" data-start="386" data-end="646">Has anyone else switched to Himalayan salt? I&rsquo;m curious to know if you&rsquo;ve noticed any health benefits or other advantages. Some people claim it helps with hydration and digestion, but I&rsquo;d love to hear real experiences before making it a staple in my kitchen.