Shimla, the Queen of Hills, is not just famous for its scenic beauty but also for its delicious food. Chana Madra, a thick, yogurt-based chickpea curry, is a must-try. Dham, a traditional Himachali feast, is another local favorite. Sidu, a stuffed wheat bread, pairs perfectly with ghee or mutton curry. Thukpa, a Tibetan noodle soup, keeps you warm in chilly weather. Babru, a Himachali version of kachori, is a popular snack. Don’t miss out on Mittha, a sweet dish made with rice and dry fruits. Enjoy these local delicacies while exploring the charm of Shimla!





Famous Food of Shimla